HEY YOU GUYS, You look great. Have you lost weight? Love that shirt. Let's be honest, someone had to create a rosé that was free range, macrobiotic, fair trade, grass fed, conflict free, cage free, low carb, gluten free, delicious, and most of all, so us. LOVE YOU, MISS YOU, HATE YOU, LOVE YOU, MEAN IT, Fat Jew + Babe Walker #THISISSOUS
A wine of complexity and understated elegance. Though subtle and silky around the edges, this wine has a body of concentration and substance. Bright summer cherries greet the nose and palate, while touches of tea and rich red fruit are mouth-filling and lingering. The finish, reinforced by smooth, assertive tannins, hints of toasty oak and spice. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.
The Mark West Pinot Noir plays on the combination of ripe fruit and sweet oak nuances; rewarding on the palate; soft tannins in the finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience. Moscato pairs well with most desserts, as well as cheeses, charcuterie, or antipasto plates.
The fortuitous weather conditions helped our Chardonnay develop very pronounced aromatics. The perfect balance of sweet, luscious fruit and crisp natural acidity make this a standout wine. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
SOUR ALE. A top-fermented dark beer brewed with the finest hops and malt varieties and matured on oaken barrels for 20 months. There are senses of cherry, caramel malt, Earthy esters and wood on the nose. Tastes of cherry and malty cask flavors predominate (Complex, Malty, Dark Fruit, Sour, Full-bodied)
Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish. Moscato pairs well with most desserts, as well as cheeses, charcuterie, or antipasto plates.
A fully sparkling wine crafted from premium Moscato Bianco, Brachetto and Malvasia grapes grown in Northern Italy. It begins with a bouquet that never ceases to surprise. Hints of citrus, sage, elder and peach build on one another and are accented with rich delicate violets and wild rose notes. The sweet and aromatic flavors linger on the tongue for a delicately delicious taste and balanced finish.