Stylistically, Sauvignon Blanc can vary depending on a winemaker's whim, from green and grassy, austere and stony, to fruity and plush. Bogle winemakers have selected highlights from many different styles to craft a lovely, refreshing Sauvignon Blanc. Vibrant on the nose with notes of lemon grass, mowed hay and a touch of jalapeno, this wine awakens the senses before the first sip. Lively, exotic flavors of passion fruit and kiwi are quenching and delightful, with a touch of softness in the mid palate. Mouthwatering gooseberry and lime finish clean and bright, and ready for another sip. Bogle's Sauvignon Blanc is a great accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens, goat cheese and fruit salsas. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
Our Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits. It is reminiscent of a pineapple upside down cupcake. Pinot Grigio and Pinot Gris pair nicely with seafood, light pasta, and cheese crackers. It can also be a great salad wine.
Our Zinfandel grows at 1,100 feet elevation where temperatures drop 40°each night prolonging ripening so a crisp acidity can develop for our Rosé. Like spring sunshine. Food Pairings Light summer dishes, bbq fish, beet salad with pistachios. Tasting Notes Our crisp, dry Rosé of Zinfandel has strawberry, watermelon, and fresh flowers that dominate the nose. The palate is crisp, bright, refreshing, and more importantly, it's dry. Just what you want.
A fully sparkling wine crafted from premium Moscato Bianco, Brachetto and Malvasia grapes grown in Northern Italy. It begins with a bouquet that never ceases to surprise. Hints of citrus, sage, elder and peach build on one another and are accented with rich delicate violets and wild rose notes. The sweet and aromatic flavors linger on the tongue for a delicately delicious taste and balanced finish.
Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into toasty notes of American oak. The finish, lingering and graceful, is coupled by a mouthwatering acidity that creates a longing for just one more sip. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
The fortuitous weather conditions helped our Chardonnay develop very pronounced aromatics. The perfect balance of sweet, luscious fruit and crisp natural acidity make this a standout wine. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
SOUR ALE. A top-fermented dark beer brewed with the finest hops and malt varieties and matured on oaken barrels for 20 months. There are senses of cherry, caramel malt, Earthy esters and wood on the nose. Tastes of cherry and malty cask flavors predominate (Complex, Malty, Dark Fruit, Sour, Full-bodied)
As refreshing as an ocean breeze, Barefoot Pinot Grigio is light-bodied, elegant and flavorful. Tart green apple flavors harmonize with notes of luscious white peach, floral blossom, and citrus. Pinot Grigio and Pinot Gris pair nicely with seafood, light pasta, and cheese crackers. It can also be a great salad wine.