In 1995, Tito Beveridge had the idea of building his own microdistillery incorporating the traditional copper pot distillation process used in the creation of fine single-malt scotches and high-end cognacs. He acquired the first legal permit to distill in Texas and put his life savings into it. Since then, he’s won Double Gold at the World Spirits Competition, Chairman's Trophy for World's Best Vodka Tonic, and many others. Tito’s Handmade Vodka is distilled and bottled on the same land where he started it all in Austin, Texas. It’s made from corn and is naturally Gluten-Free.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
The initial nose that will be noticed is softly-stated, and brings up memories of rich and creamy Coconut pastries or other comfort food. The first sip you will have is a monumental meeting of the minds, where the cool, collected Coconut tastes plays off perfectly with the more gritty and strong vodka feel that the original Ciroc has.
Legend has it, in 1796 Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. Artfully aged at a relatively mild 80 proof, Basil Hayden's® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly.
Tequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.
An all-malt Scotch whisky, malted barley is dried over a peat fire for a unique full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams (Rich, Peat, Malt, Long)