Moet & Chandon introduces Moet Ice Imperial, the world's first ever Champagne created to be enjoyed over ice. This is a blend developed from the house's signature crus, to intensify the taste experience of icy freshness and powerful aromas of tropical fruits. Made to be enjoyed in the daytime, Moet Ice Imperial offers a unique experience for spontaneous moments of celebrations with friends on a sunny day.
Chandon Blanc de Noirs is characteristically a delicate salmon color. Wild cherry, currants and strawberries dominate both aroma and flavor. These vibrant red fruit flavors linger across the palate and are balanced with lively acidity and a soft, lingering, creamy texture. Winemaker Tom Tiburzi suggests you try this versatile wine with everything from fruity to spicy to salty foods including Southwestern, Latin American, Mexican and Asian cuisine. Also pair this mostly Pinot Noir sparkler with the foods you would chose to eat with a varietal Pinot Noir such as roasted beets, mushrooms and salmon.
This elegant, softly sweet Champagne is filled with fresh aromas of strawberry and cream, paired with a lush mousse of fine bubbles. The perfect ending to a wonderful evening, pair this with dark chocolate for an amazing treat.
Plays well as a white wine on its own, with delicious hints of apple and peach. When paired with food, its acidity, elevated fruit essence and spark of effervescence shine through, adding zest to classic fare or more exotic global cuisine.
White flowers, white fruit, pineapple and grapefruit. The light, delicate Grand Brut offers a wide range of flavors. A fresh, lively, dynamic and perfectly balanced wine to be enjoyed as an aperitif and at any time of day, with light dishes. A perfect introduction to the House style.
In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage. The overall impression is one of bold vibrancy and impact from start to finish.
Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using only the best Glera grapes the official grape of Prosecco from our vineyards in Italy. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce its characteristic clean finish.
America's favorite bottle-fermented champagne, KORBEL Brut is light-tasting and crisp with a 1% dosage for a balanced medium-dry finish. Excellent With: Chicken or seafood dishes, also with Asian foods. A wonderful choice with fruit and mild cheese. Varietal Composition: Chardonnay, Chenin Blanc, French Colombard and Pinot Noir
Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish.
Moët Impérial is the Houses iconic champagne. Created in 1869, it embodies Moët & Chandons unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
This is a very good, everyday bubbly. It's dryish and crisp, with honey, orange, and strawberry flavors. The mouthfeel is a little rough. Made from Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier.