In 1862, Don Facundo Bacardi_ Masso, set out to create a rum like no other. He spent the next decade perfecting blends that he was proud to serve to the people of Cuba. He never settled, always looking for ways to improve his product. Distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Bacardi Superior is a light white / Silver rum.
From the makers of Bombay's original London Dry gin comes Sapphire, their higher-end gin. Made with 10 ingredients, including almond, lemon peel, and coriander, this is the ideal base spirit for cocktails.
Legend has it, in 1796 Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece, resulting in a unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. Artfully aged at a relatively mild 80 proof, Basil Hayden's® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly.
Knob Creek® was created to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it’s aged in the deepest charred American Oak barrels. Make a bolder classic cocktail, sip it neat, or open it up with a drop of water or ice cubes.
Grey Goose begins by harvesting the highest-quality soft winter wheat from the rich, fertile farmlands in and around the Picardy region in the north of France. The whole wheat is then milled to a precise grade of flour before being fermented and distilled. The high-proof spirit then travels south to Gensac where it is blended with pure spring water drawn from 500 feet beneath the limestone hills of the Grande Champagne region of Cognac.