Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood. Medium long.
"Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish." -Glenfiddich Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Taste: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours. Finish: A long smooth and mellow finish.
The Pioneer of Japanese whisky. Yamazaki® is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit. Color: pure gold. Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: coconut, cranberry, butter. Finish: sweet ginger, cinnamon, long finish.
Naturally smoky and extraordinarily rich, limited edition Double Black is the bold, brash relative of classic Johnnie Walker Black Label. Well-suited to our most discerning - and daring - of enthusiasts. Blended to break the rules, Double Black boasts an edgy confidence in flavor that separates it from its balanced relative, Johnnie Walker Black Label. It is not simply a darker version of Black Label, for it cannot be defined by color alone. Nevertheless, the two blends are intrinsically linked. As any discriminating drinker can see, they share DNA - in their smoky nose, unmistakable spice and slight tones of dried fruit.
Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails.
Our version of the Long Island Iced Tea topped with Bacardi Rum. Ready to pour. Made with Bacardi 151 rum. Bacardi rums blended with natural flavors, caramel color. Distilled spirits specialty. 12.5% alc/vol (25 proof).
Zaya Gran Reserva is produced in Trinidad – the southernmost island of the Caribbean. Enjoy this luxury rum, a blend of 12 different rare rums that are carefully selected and blended to achieve the delicate balance and unique profile of Zaya Gran Reserva. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.
A dark, full-bodied color and distinctive rich, smooth taste that is unmistakable. A blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Try with ginger ale for a true taste of the Caribbean.
A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long and soft finish. 80 proof.
Elijah Craig 12-year-old is a true Small Batch premium Bourbon, and had that distinction before the term even existed. Bottled exclusively from a dumping of 100 barrels or less, the brand carries the name of Rev. Elijah Craig, the Baptist minister widely considered the "Father of Bourbon." He discovered the method of making true Kentucky Bourbon when his stored his wares in barrels that had been charred in a fire.