Stella Artois' rich brewing history dates back to 1366 in Leuven, Belgium, and was first brewed to celebrate the holiday season. This authentic Belgian beer's floral hop aroma, well balanced fruity malty sweetness, crisp hop bitterness, and soft dry finish is assured through a superior brewing process and by using the finest ingredients available.
Coors Light, the World's Most Refreshing Beer, is the second best-selling beer in the U.S. Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies. It has been a favorite in delivering the ultimate in cold refreshment ever since it launched in 1978. The simple, silver can caught people's attention and the brew was nicknamed the "Silver Bullet" as sales climbed. Coors Light is constantly bringing innovation to its bottles and cans, with recent features including the Cold Activated Bottle, Super Cold Draft, the Vented Wide Mouth Can with Frost Brew Liner, the Cold Activated Can and Two-Stage Cold Activation bottles and cans.
This crisp and refreshing cider offers sweet apple notes upfront with a subtle dryness at the finish for a balanced cider taste. The addition of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
Pabst Blue Ribbon is a premium lager crafted with a hefty infusion of 6-row barley, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and finished to the smooth, robust likeness of a fine Pilsner. In simpler terms, it's a damn fine beer.