SOUR ALE. A top-fermented dark beer brewed with the finest hops and malt varieties and matured on oaken barrels for 20 months. There are senses of cherry, caramel malt, Earthy esters and wood on the nose. Tastes of cherry and malty cask flavors predominate (Complex, Malty, Dark Fruit, Sour, Full-bodied)
HEY YOU GUYS, You look great. Have you lost weight? Love that shirt. Let's be honest, someone had to create a rosé that was free range, macrobiotic, fair trade, grass fed, conflict free, cage free, low carb, gluten free, delicious, and most of all, so us. LOVE YOU, MISS YOU, HATE YOU, LOVE YOU, MEAN IT, Fat Jew + Babe Walker #THISISSOUS
Winemaker Notes Malbec is the 'signature wine' of the Mendoza region and represents the highest achievements of Argentine winemaking. The 2008 Alamos Malbec has a dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins. Malbec pairs well with lean red meats, blue cheeses, mushrooms and roasted vegetables.
The Mark West Pinot Noir plays on the combination of ripe fruit and sweet oak nuances; rewarding on the palate; soft tannins in the finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandma's lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent lobster risotto. Sauvignon Blanc pairs well with cheese, green vegetables, oysters, and fish.
Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay. Green apples and juicy pears give way to elegant hints of lemon meringue, and finish ripe and refreshing on the palate. Created by aging on the lees, the rich and velvety mouthfeel adds complexity to the fruit, allowing the flavors to sink softly into toasty notes of American oak. The finish, lingering and graceful, is coupled by a mouthwatering acidity that creates a longing for just one more sip. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. They report that the focus at Ketel One is quality, tradition and personal commitment to their customer. This shows in their vodka by offering only the heart of each distilate, tasted by a member of the family before it is released. One of the best Martini vodkas available.
As the newest member to our family, Chivas Regal Extra will satisfy the desires of the discerning whisky drinker with something exceptional - deep in aroma, rich in fruitiness and generous in sweetness. Its created with an exceptional blend of rare whiskies combined with Malt Whiskies aged in sherry casks from the Oloroso sherry bodegas in Spain.
Our Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was the most highly awarded tequila since 2014.
An all-malt Scotch whisky, malted barley is dried over a peat fire for a unique full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams (Rich, Peat, Malt, Long)