What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point. Ballast Point Big Eye is a bold, intense IPA that helped put San Diego IPAs on the map. Big Eye IPA is a big, hoppy brew, thanks to the abundance of American Columbus and Centennial varieties used to flavor and dry hop. International Bitterness Units (IBUs) = 84/100. Craft beer brewed in San Diego, California since 1996. Best served chilled.
Moët Rosé Impérial is a glamorous expression of the Moet & Chandon style, one that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. It has an expressive palate marked by intense red fruits -- strawberry, raspberry, redcurrant -- and a betwiching nose combining those scents with rose and pepper.
Our non-vintage rose is the end result of a desire to create a rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.
It starts with fully matured Maker’s Mark® straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer – only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker’s Mark® is famous for.
Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing. Founded in Chicago in 1988, Goose Island is a successful craft brewery and produces some of the most popular, and award winning, beers in the U.S. Since 1989, Goose Island beers have won a variety of awards at acclaimed beer events including the World Beer Championships, World Beer Cup, World Expo of Beer and the Great American Beer Festival (GABF).
SpikedSeltzer is made exclusively from purified water and natural ingredients. The fresh fruit flavors infused in SpikedSeltzer are derived from cold-pressed citrus essence from a variety of fruits. Fermentation of this citrus essence and sugar naturally produces 6% alcohol. The result is clean and clear without the sugary sweetness of wine or the heaviness of beer. Contains 6% alcohol. From Connecticut.
Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish thatll leave you wantin another sip.
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.